Operation Management

Hotel Employee facilities • Locker/ restrooms- 06 to 10 sq. ft/ guestroom • Cafeteria- 04 sq ft/ employee • Lounge- 01 sq ft/ guestroom Housekeeping • Laundry- 07 sq ft./ guest room • Linen storage( not on the guest floor) – 03 sq ft./ guest room • Guest Laundry ( receive and dispatch area) – 0.8 to 1.5 sq ft./ guest room • Uniform Issuing- 01 sq ft./ guest room