Operation Management

These are required to run the public facilities - Ex Swimming Pool- Filtration Plant and Pump house is support facility Restaurant- Kitchen is support The amount of space allocated here varies between 10 to 15 % of the total floor area of the hotel which depends upon the public facilities provided by the hotel. Food Preparation • Coffee shop kitchen : 10 to 25% of the coffee shop area • Main dining room kitchen (Any specialty restaurant): 30 to 45% of the specialty restaurant area. • Banquet kitchen (formal dining): 20 to 30% of the meeting room area. • Room Service : 01 sq ft/ guestroom • F&B Storage area (dry fruits, liquor etc. ): 35 to 40 % of kitchen space. Receiving • Receiving office-0 .3 to 0.5 sq ft/guestroom • Receiving platform- 100 to 250 sq ft